Oven Roasted Potatoes

Posted October 23, 2020


Ingredients

  • 2 large russet potatoes
  • Seasoning salt
  • Pepper
  • Paprika
  • Olive oil

Directions

  1. Cut the potatoes into bite sized pieces.
  2. Preheat your oven to 400°F 205°C.
  3. Boil the potatoes in heavily salted water until they're nearly falling apart. This prevents them from drying out in the oven and helps them develop a crust in the oven.
  4. Place the potatoes on a greased baking sheet and coat liberally with olive oil, salt, pepper, and paprika.
  5. Bake at least 30 minutes turning once or twice until a solid crust forms on the potatoes.