Ingredients

• 4 tablespoons Maesri Red Curry Paste
• 1/2 can full fat coconut milk
• 2 pounds leftover rotisserie chicken
• 2 dashes of fish sauce
• 1 teaspoon dried basil
• 2 tablespoons green onions

Directions

1. Remove the bones from the rotisserie chicken and cut it up into large chunks
2. In a saucepan, combine curry paste, coconut milk, basil, and bring to a simmer.
3. Add the rotisserie chicken and cook until heated through.
4. Serve over rice or if you're feeling adventerous with ou Thai Green Papaya Salad