Lazy Red Thai Curry Chicken

Posted October 18, 2020

prep time
Prep time
5 minutes
cook time
Cook time
10 minutes
total time
Total time
15 minutes


  • 4 tablespoons Maesri Red Curry Paste
  • 1/2 can full fat coconut milk
  • 2 pounds leftover rotisserie chicken
  • 2 dashes of fish sauce
  • 1 teaspoon dried basil
  • 2 tablespoons green onions


  1. Remove the bones from the rotisserie chicken and cut it up into large chunks
  2. In a saucepan, combine curry paste, coconut milk, basil, and bring to a simmer.
  3. Add the rotisserie chicken and cook until heated through.
  4. Serve over rice or if you're feeling adventerous with ou Thai Green Papaya Salad