Ingredients

• Crusty french baguette
• Serrano ham
• Provolone cheese
• Spinach
• Olive oil

Directions

1. Slice the baguette down the middle long ways using a bread knife.
2. Pour olive oil on the soft side of the bread.
3. Bake in a hot oven until the bread is heated through and crusty on the outside.
4. Pile on ham, cheese, and spinch to meet your desired portion size.
5. Serve with kettle cooked chips such as salt and vinegar.