Air Fryer Yuca Fries

Ingredients

• 1 large yuca root
• 2 tablespoons (30ml) extra virgin olive oil
• 1 teaspoon (5ml) paprika
• Salt

Directions

1. Bring a pot of salted water up to a boil.
2. Cut the yuca perpendicular into 3 pieces so it fits in the pot.
3. Boil for approximately 10 - 15 minutes until you can pierce it easily with a fork.
4. Remove the yuca and place on a cutting board, then cut each piece lengthwise into large french fry sized portions.
5. Combine olive oil and paprika in a large mixing bowl.
6. Toss the yuca in the olive oil until evenly combined.
7. Preheat air fryer to 375°F (190°C).
8. Air fry for 12 - 15 minutes until crisp.
9. Taste for seasoning and sprinkle with more salt as necessary.
10. Serve with your choice of spicy dipping sauce.