Ingredients

• Eggs (2)
• Cooking oil or butter (any kind is fine)
• salt
• pepper

Directions

1. Grease a good non-stick skillet
2. Heat up the skillet on medium heat
3. Add eggs to skillet
4. Once the bottom of the eggs turn opaque (and the top is still like jelly) turn the heat down to low
5. Wait until the eggs have reached your desired doneness. Don't rush it.
6. Garnish with salt and pepper and serve with toast.