Gnocchi with butter and sage

Ingredients

• 1 pound (.5kg) uncooked gnocchi (we used pre-made)
• 3 tablespoons (45ml) butter
• 24 leaves sage
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) garlic powder
• salt and pepper to taste
• parmesan cheese for garnish

Directions

1. Bring a pot of salted water to a rapid boil.
2. Add the gnocchi to the boiling water. It will be done when most of them start to float to the top. This takes about 3 - 4 minutes so it goes quick.
3. While the gnocchi is boiling, melt the butter in a large sauté pan over medium heat and add the sage.
4. Once the gnocchi is floating, transfer them from the water to the sauté pan.
5. Add the olive oil, garlic powder, and a pinch of salt and pepper
6. Crank up the heat to medium high and continue to sauté until the gnocchi takes on a toasted color.
7. Taste again for seasoning and serve with grated parmesan cheese.