Air Fryer Potato Wedges

Ingredients

• 2 medium sized russet potatoes
• 2 tablespoons (30ml) extra virgin olive oil
• Salt
• Pepper
• Onion Powder
• Garlic Powder

Directions

1. Cut the potatoes into 8th size wedges.
2. Add to a pot of cold, salted water and bring to a boil.
3. Boil for approximatley 10 - 15 minutes until fork tender.
4. Once the potatoes have cooked, drain until completely dry.
5. Drizzle the potatoes with the olive oil and sprinkle with salt, pepper, onion powder and garlic powder.
6. Carefully transfer to the air fryer making sure each one is standing up, peel side on the bottom.
7. Cook at 400°F (205°C) for 12-15 minutes until crisp.
8. Serve as is or toss with your choice of seasonings, we chose parmesan cheese, more garlic powder, and italian seasonings.