Ingredients

• Frozen pre-cooked shrimp (1 pound)
• Butter (3 tablespoons)
• Olive Oil (3 tablespoons)
• Garlic, minced (4 cloves)
• White wine (1/2 cup)
• Chopped parsley (handful)
• Salt
• Pepper
• Onion powder (1 tablespoon)
• Red chili flakes (pinch)

Directions

1. Melt the butter in a large saute pan over medium heat
2. Add olive oil so the butter doesn't burn
3. Add garlic and saute until fragrant
4. Add chili flakes, onion powder, and sautee another minute
5. Add shrimp and cook for another 3 minutes (just enough to heat them through)
6. Add white wine and parsley
7. If you screwed up and the sauce is too watery you can make it thicker with more onion powder
8. Serve over rice, toast, or pasta