Ingredients

• 1 cup (250ml) all-purpose flour
• 1 cup (250ml) yellow cornmeal
• 1 cup (250ml) milk
• 1/3 cup (70ml) white sugar
• 1 tsp (5ml) salt
• 3.5 tsp (17.5ml) baking powder
• 1/3 cup (70ml) melted butter
• 4 oz (120ml) grated extra sharp cheddar cheese
• 4 oz (120ml) canned jalapeños
• 1 egg

Directions

1. Dice the jalapeños into small pieces.
2. Combine all the ingredients except for the cheese and jalapeños in a large bowl and mix.
3. Once the ingredients are combined, add the jalapeños and cheese and incorporate into the mix.
4. Grease a 10 inch cast iron skillet liberally with butter.
5. Bake at 400°F (204°C) for about 20 minutes or until done.
6. Serve with butter, hot sauce, or honey as a side. Goes well with Chili con Carne