Ingredients

• Chicken wings (2 pounds)
• salt
• pepper

Directions

1. Preheat oven to 400 deg (F)
2. Cut the wings up into flats and drums
3. Salt and pepper liberally
4. Place on a wire rack
5. Bake for 1 hour, turning halfway through.
6. Extend the cooking time a little longer if you want even crispier on the outside.