Ingredients

• French bread
• Belgioioso Burrata with Black Truffles (alternative: fresh mozzarella)
• Sun dried tomatoes
• Balsamic vinegar
• Fresh basil
• Garlic powder
• Parmigiano-Reggiano cheese

Directions

1. Cut the bread horizontally down the middle to make two flat pieces
2. Butter the bread side
3. Sprinkle on garlic powder and salt
4. Sprinkle on cheese
5. Slice into the burrata and spread both the cheese and the gooey center all over the bread
6. Add sun dried tomatoes, basil, and drizzle on balsamic
7. Bake at 375°F (190°C) until the sides are crusty and the cheese has melted on top.
8. Slice into stick and serve as an appetizer.