Ingredients

• Baby carrots (1 bag)
• Olive oil
• Salt
• Pepper

Directions

1. Cut the baby carrots lengthwise into shoestring size strips
2. Toss with olive oil, salt, and pepper
3. Place on greased aluminum foil
4. Bake at 425°F (220°C) for approximatley 30 minutes or until desired doneness is achieved. Flip halway through.
5. Serve as a side for any hearty meal.